How long to grill steak depends on steak thickness and grilling temperature as well as desired doneness. A 1-inch (2.5cm) thick ribeye steak cooked medium-rare will take 5-6 minutes at medium-high heat (450☏ or 232☌). When it comes to cooking on the grill, timing is everything. Book Now at Hog’s Breath Cafe for a juicy and tender grilled steak.Perfect Grilled Steak How Long to Grill Steak We grill it to your preferred ‘doneness’ and serve it with all favourites such as curly fries or sweet potato wedges, house salad or fresh vegetables. Our signature Prime Rib steak is slow cooked for 18-hours and grilled on high heat before serving. Resting helps the juices redistribute from the centre of the meat to being evenly dispersed throughout the meat.Īnd after all this….if you can’t be bothered with all the hassle of BBQing, cleaning up… Don’t wrap the aluminium foil too tightly as it will dry out the meat. Allow your steak to ‘rest’ with aluminium foil loosely tented around the meat for 5-10 minutes. Never put the cooked steak on the same plate you used for raw meat. Remove the meat from the BBQ:Īfter cooking, place your steak on a clean plate. Take the guesswork out of cooking a thick piece of meat. It doesn’t matter how expensive the cut of steak is – and the preparation that you have done – an overcooked steak is destined for the doggie’s bowl!Ĭooking time for a 2-3 cm thick piece of steak:Ĭheck if your steak is ready by gently pushing it down with a pair of long-handled tongs. Instead of juicy and tender morsels, you’ll end up with a tough and tasteless slab of meat. Whatever you do, you don’t want to overcook your steak. It’s the juice that makes your steak tender and flavoursome. If you pierce the meat, then the juice will escape.
Don’t go poking it with a fork or prodding at it. You can use tongs or a spatula to turn your meat on the grill (just once – don’t go crazy). Excess oil will cause smoke and flare-ups while cooking. The olive oil prevents it from sticking to the BBQ plates. Preheat the barbeque grill on its highest setting for 15-20 minutes.īrush the steak on both sides with olive oil and sprinkle it with salt and pepper. Scrub it with a wire brush to get rid of residue from the last time you used it.
Tip: Rump steak has a firmer texture so you’ll need to be careful not to overcook the meat.īefore you cook steak, you will need to clean the BBQ grill thoroughly. Choose a cut of steak that has lots of marbling (fat) as this keeps your steak moist and juicy. Although it has a firmer texture, it also has a rich flavour. Rump steak is a more reasonably priced cut of steak that is suitable for grilling on the BBQ. Suitable for: Grill/char grill, BBQ and pan fry. This cut has more fat than other types of steak, which means that it is more flavoursome. Ribeye, or scotch fillet, is ideal for fast, hot BBQ-ing. With plenty of marbling (fat), T-bone steak is tender and juicy. It has a t-shaped bone with sirloin on one side of the bone and fillet on the other. T-Bone steak, also known as Porterhouse, is the quintessential steak. Suitable for: Grill/char grill, BBQ, pan fry and stir-fry. This cut of steak can tolerate high temperatures, which makes it ideal for the BBQ. Sirloin steak comes from the hindquarter of the animal and is lean, boneless and extremely tender. The best cuts of steak for the BBQ include: Purchase a cut of steak with consistent thickness as it will cook evenly.A vibrant colour indicates the freshness of the meat.The meat should not feel gelatinous or slimy.Look for a cut of meat that is firm and holds its shape well.To cook a perfect steak on the BBQ start with a good quality cut of steak at your local butcher.
#Grill steak well done time how to
How to select the right cut of steak for the BBQ.Add a few shrimps on the barbie, and it’s a match made in heaven.įind out the top tips for cooking the perfect steak on the BBQ.
Is there anything more Australian than cooking a steak on the BBQ? Of course, we love snags on the barbie, but when we want a premium BBQ experience, steak will be our first choice.
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